Recipe of Any-night-of-the-week Cabbage Roll Tied w/ Seaweed

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Before you jump to Cabbage Roll Tied w/ Seaweed recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cabbage roll tied w/ seaweed recipe. You can have cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:

1. Use leaf of Cabbage.
2. Prepare strips of Seaweed.
3. You need 250 g of ground chicken.
4. You need to taste of Red onion.
5. You need 5 of minced dry mushrooms.
6. You need to taste of Black pepper.
7. Use to taste of Soy.
8. Provide as needed of Flour.
9. Prepare of Sauce:.
10. Get to taste of shallots.
11. Use to taste of grated garlic.
12. You need to taste of oyster sauce.
13. Use as needed of flour.
14. You need to taste of sesame oil.

Steps to make Cabbage Roll Tied w/ Seaweed:

1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it..
2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins.
3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed..
4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins..
5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve.

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