How to Prepare Ultimate Padthai Tofu

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Before you jump to Padthai Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to padthai tofu recipe. To make padthai tofu you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Padthai Tofu:

1. Prepare 200 g of rice noodles.
2. Get 2 tbsp of cooking oil.
3. Take 1-2 of eggs (optional).
4. Prepare 1-2 cloves of garlic.
5. Provide Half of pack of beans sprouts.
6. You need 4-5 tbsp of Crushed peanut (optition).
7. Use 100 g of hard tofu.
8. You need 1 of lime/lemon.
9. You need 1-2 tsp of chilli flakes.
10. Provide of Padthai sauce.
11. Get 3 tbsp of palm sugar or brown sugar.
12. Prepare 3 tbsp of tamarind paste.
13. Prepare 2 tbsp of fishsauce.
14. Prepare 1 tsp of soysauce.
15. Prepare 4-5 tbsp of Crushed peanut (optition).

Steps to make Padthai Tofu:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

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