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Before you jump to Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
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We hope you got insight from reading it, now let's go back to chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 recipe. To make chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Get of Pork Shank/Premium Pork Chops.
- You need of Olive Oil.
- You need half of Onions.
- Provide 3 of shallots.
- Prepare 2 tsp of garlic.
- Get 1 of capful of wine.
- Provide of marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch.
- Provide of (black pepper optional).
- You need of sauce ~.
- Take 50 ml of water.
- Take 1 tsp of dark soya sauce.
- You need 1 tsp of sugar.
- Provide 1 tsp of maggie sauce.
- Take 1 tsp of light soya sauce.
Instructions to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft..
- So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr..
- Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through..
- For this part you can cut it or leave it as it is to your likings. Which I have done two types of style..
- Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water..
- Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute).
- Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!.
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