How to Prepare Favorite Garnished Couscous

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Before you jump to Garnished Couscous recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to garnished couscous recipe. You can have garnished couscous using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Garnished Couscous:

1. Take 1 cup of warm water.
2. Provide 1/2 pack of couscous.
3. You need of Green peas.
4. Provide 7 of medium Green beans, chopped.
5. Prepare 5 of medium Carrot, chopped.
6. You need 2 of medium Onions.
7. Provide 1 of Garlic clove.
8. Prepare 3 of medium red pepper, blended or chopped.
9. Prepare 3 tbsp of n Veg oil.
10. Use to taste of Seasoning.

Steps to make Garnished Couscous:

1. Fry Oil and a little diced Onion in a pot.
2. Add the blended pepper and garlic, allow to fry for a minute.
3. Add seasonings to taste, chopped Green beans, carrot and peas.
4. Add a little water and allow the veggies to cook for 5-8 minutes.
5. Add a cup of warm water and allow to simmer.
6. Gently Pour out the 1/2 pack couscous and sliced onions, mix gently and allow to cook slowly using a medium heat. Be careful not to add too much water as it may soak the couscous Do not use high heat to avoid burning.
7. Enjoy hot.

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