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We hope you got insight from reading it, now let's go back to lauki posto bottle gourd with poppy seeds paste recipe. You can cook lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Lauki Posto Bottle gourd with Poppy seeds Paste:
- Use 1 of medium lauki.
- Prepare 2 tsp of ghee.
- Get 1/4 tsp of hing (asfoetida).
- You need 1/3 tsp of Kashmiri red chilli powder.
- Take 1 tsp of panch phoran.
- Use 1/3 tsp of turmeric powder.
- Prepare 1 tsp of chopped green chilli.
- Use 1/3 tsp of cumin powder.
- Get 3 tbsp of poppy seeds ground to paste.
- You need as needed of chopped coriander leaves to garnish.
- Prepare to taste of Salt.
Steps to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame..
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. Thanks.
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