How to Make Super Quick Homemade Pasta with tomato, feta and ouzo sauce

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Before you jump to Pasta with tomato, feta and ouzo sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pasta with tomato, feta and ouzo sauce recipe. To cook pasta with tomato, feta and ouzo sauce you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pasta with tomato, feta and ouzo sauce:

1. Take 3 of tomatoes.
2. You need 1 of onion.
3. You need 4 tbsp of olive oil.
4. Take 1 cup of ouzo.
5. You need 1 cup of cream (heavy, light or soya).
6. Provide 3/4 cup of tomato sauce.
7. You need of salt and pepper.
8. Prepare 1 tsp of oregano.
9. Prepare 100 gr of feta cheese.
10. You need 600 gr of pasta of your choice.

Instructions to make Pasta with tomato, feta and ouzo sauce:

1. Dice the tomatoes and onion.
2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color.
3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half.
4. Add salt, plenty of pepper and oregano..
5. Add the cream and the tomato sauce and let boil for another 5 minutes.
6. Crumble the feta cheese in.
7. And let boil again for 5 minutes or until it thickens a bit.
8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix.

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