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Before you jump to Matoke crisps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that hard. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to matoke crisps recipe. You can have matoke crisps using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matoke crisps:
- Provide 3 of green bananas.
- You need to taste of Salt.
- Provide of Oil for deep frying.
Steps to make Matoke crisps:
- Peel and clean the bananas.
- Slice them thinly, i used the tool below, the middle part.
- Heat oil, until very hot. Deep fry the bananas on high heat for less than 5 mins to avoid burning.
- Drain on a paper towel and enjoy.
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