Steps to Prepare Award-winning Spinach and Cottage Cheese Momos with Honey Chilli dip

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We hope you got insight from reading it, now let's go back to spinach and cottage cheese momos with honey chilli dip recipe. To make spinach and cottage cheese momos with honey chilli dip you need 32 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. You need of Momos.
2. Provide 3/4 cup of plain flour for white dough.
3. Provide 3/4 cup of plain flour for green dough.
4. You need 1/2 cup of Water for kneading.
5. Prepare to taste of Salt.
6. Provide 10-12 of spinach leaves.
7. Use 2 teaspoon of sesame oil for dough.
8. Use of Spinach paneer Filling :.
9. Prepare 1 bunch of spinach leaves.
10. Prepare 100 grams of cottage cheese / paneer.
11. Prepare to taste of Salt.
12. Provide 1/4 teaspoon of Pepper powder.
13. Provide 2 of spring onions and leaves.
14. Get 1 tablespoon of chilli sauce.
15. Use 1/4 teaspoon of garlic paste.
16. You need 1 teaspoon of vinegar.
17. You need 1 teaspoon of soya sauce.
18. Get of Honey chilli dip :.
19. You need 3 tablespoons of sesame oil, divided.
20. Use 2 teaspoon of Ginger paste.
21. Prepare 1 teaspoon of Garlic paste.
22. You need 1 teaspoon of Green Chilli paste.
23. You need 2 tablespoons of Finely chopped fresh red and green chillies.
24. You need 3-5 tablespoons of honey.
25. Provide 1 teaspoon of brown sugar.
26. Use 1/4 cup of water.
27. Take 1 teaspoon of black pepper powder.
28. Prepare 1 teaspoon of Chilli sauce.
29. You need 2 teaspoons of roasted sesame seeds.
30. Use 1/2 teaspoon of corn flour.
31. Provide to taste of Salt.
32. Use 1/2 teaspoon of soya sauce.

Steps to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves..
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough..
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting..
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting..
5. Chop the remaining spinach leaves, onions, paneer and keep them ready.
6. Mix all the ingredients under the filling section and mix well.
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook..
8. Add honey and sugar and cook. Add water and mix..
9. Add other ingredients to this sauce and it's ready.
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling..
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together..
12. Cut into 1/4 inch thick circles..
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick..
14. Prepare all the circles into puris..
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below..
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too..
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves..
18. Enjoy warm with loved ones..

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