Steps to Make Speedy Guo Tie (Chinese pan fired dumplings)

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We hope you got insight from reading it, now let's go back to guo tie (chinese pan fired dumplings) recipe. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Guo Tie (Chinese pan fired dumplings):

1. Prepare of Pork mince.
2. Prepare of Onion.
3. Take of Ginger.
4. You need of Soy sauce.
5. Get of Oyster sauce.
6. Prepare 5 of spice.
7. You need of Salt.
8. Use of Sugar.
9. Provide of Chicken stock.
10. Provide of Oil.
11. Take of Dumpling wraps (can get in the Chinese market).
12. Take of Water.

Instructions to make Guo Tie (Chinese pan fired dumplings):

1. Preparing all the ingredients..
2. Finely chop the onion and ginger. Put all of the ingredients together in one big bowl..
3. Mix all the ingredients together..
4. Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap..
5. This is a photo to show how the dumplings should look like..
6. Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base..
7. Here we go the dumplings are ready to serve..

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