Steps to Make Speedy Bhindi masala (Ladyfinger dry curry)

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Before you jump to Bhindi masala (Ladyfinger dry curry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to bhindi masala (ladyfinger dry curry) recipe. To cook bhindi masala (ladyfinger dry curry) you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bhindi masala (Ladyfinger dry curry):

1. Use 500 g of lady finger.
2. Get 1 tsp of cumin seed.
3. Provide 1 of medium red chopped onion.
4. Use 1 inch of chopped ginger.
5. Use 1 of green chilli chopped.
6. Prepare 2 of medium tomatoes chopped.
7. You need 1 tsp of coriander powder.
8. Prepare 1 of /2 tsp turmeric powder.
9. Take 1 tsp of chilli powder.
10. You need of Lime juice.
11. Get of Salt.

Steps to make Bhindi masala (Ladyfinger dry curry):

1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces..
2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside..
3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. Add chopped onion and saute for 2 to 3 minutes until soft..
4. Then add the ginger and green chilli. Add chopped tomatoes cook until its soft..
5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. Add a little bit of water to prevent from burning..
6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy.

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