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We hope you got insight from reading it, now let's go back to pesto and tomato flatbread recipe. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pesto and Tomato flatbread:
- Use 1 Cup of Plain white flour.
- You need 100 ml of Water.
- Prepare 1 Sprig of Rosemary.
- You need 8 of olives.
- Get 1/2 tsp of Tomato Puree.
- Get 1/2 tsp of Pesto Sauce.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball.
- Kneed the dough until it forms a smooth ball.
- Finely chop the olives and rosemary and add to the dough. Kneed again..
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients..
- Roll into 8 strips - four of each type.
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten..
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps..
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