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We hope you got insight from reading it, now let's go back to mzansi oxtail stew recipe. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mzansi Oxtail Stew:
- Provide 1 kg of Oxtail.
- You need 100 ml of Maggi Lazenby Sauce.
- Take 100 ml of Tomato Sauce.
- Take 100 ml of Regular Chutney.
- Prepare 1 of Medium Sized Onion.
- Prepare 1 Tsp of Turmeric Spice.
- Use 1/2 Tsp of Rajah Spice.
- You need 1 Tsp of BBQ Spice.
- Prepare Pinch of Salt.
- Provide 50 g of Oxtail Powdered Soup.
Instructions to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat.
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too).
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together.
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!.
- Add powered soup to thicken the stew a bit and simmer for 3 minutes..
- Enjoy! (Wonderful when served with Basmati Rice).
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