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Before you jump to Cranberry-Chicken Chopped Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to cranberry-chicken chopped salad recipe. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Cranberry-Chicken Chopped Salad:
- Get 1 head of romaine lettuce; chopped.
- Take 4 of shallots; small dice.
- Get 2 of serrano peppers; small dice.
- Provide 1 C of mayonnaise.
- You need 1/3 C of cranberry simple syrup.
- Use 2 of limes; zested and juiced.
- Get 2 of boneless, skinless chicken breast.
- You need 1 T of ground coriander.
- Take 1 t of cumin.
- You need 1 t of onion powder.
- Provide 1/2 t of garlic powder.
- You need 1/2 C of goat cheese crumbles.
- Use 4 slices of bacon; small dice.
- You need 1 bundle of cilantro; chiffonade.
- Provide as needed of kosher salt & black pepper.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º.
- Cover chicken breasts with enough oil to coat. Season with dried spices..
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan..
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes..
- Let chicken rest 5 minutes before cutting into a medium dice..
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper..
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine..
- Save extra dressing for up to a week on the fridge..
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,.
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar.
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