Thursday, August 20, 2020

Recipe of Super Quick Homemade Yummy Cranberry Sauce

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Yummy Cranberry Sauce

Before you jump to Yummy Cranberry Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to yummy cranberry sauce recipe. To cook yummy cranberry sauce you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Yummy Cranberry Sauce:

  1. Prepare 6 oz of fresh cranberries.
  2. Use 1/2 cup of sugar.
  3. Take 1 of orange zest.
  4. Get 1 tbsp of water.

Instructions to make Yummy Cranberry Sauce:

  1. Reserve around a quarter cup of crushed cranberries to a small bowl.
  2. Put remaining cranberries into a saucepan and add sugar and lemon zest and water.
  3. Cook over low heat stirring occasionally until the sugar dissolves and the cranberries are soft about 10 minutes.
  4. Increase the heat to medium and cook until the cranberries burst about 12 minutes.
  5. Reduce the heat to low and stir in the reserved cranberries.
  6. Add sugar salt and pepper to taste and cool to room temperature before serving.

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