Recipe of Super Quick Homemade Sukiyaki

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Before you jump to Sukiyaki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn't confine this to only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sukiyaki recipe. To make sukiyaki you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sukiyaki:

1. Use 500-600 g of Beef *thinly sliced.
2. Get 1 of Onion.
3. Use 2 of Thick Spring Onion.
4. You need 1/4 of Wombok.
5. Use 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
6. Use 8 of Shiitake.
7. Take 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
8. Use 1/2-1 of Tofu.
9. Take 1 of Carrot.
10. Provide 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
11. Use 4 of Eggs.
12. Use of <Sukiyaki Sauce>.
13. Use 1/2 cup of Soy Sauce.
14. Provide 1/2 cup of Mirin.
15. Take 1/4 cup of Sugar.
16. Take 1 cup of Dashi Stock.

Steps to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

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