Recipe of Quick Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

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We hope you got insight from reading it, now let's go back to stir fry kailan & mushrooms in garlic oyster sauce recipe. To cook stir fry kailan & mushrooms in garlic oyster sauce you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. You need 100 g of Shitake Mushrooms (roughly sliced).
2. Take 200 g of Kailan (cut into bite serving size).
3. Get 20 g of Garlic (roughly chopped).
4. Use 20 g of Ginger (roughly chopped).
5. Provide of Pre-Sauce Mixture (mix well in a bowl).
6. Prepare 2 Tbsp of Oyster Sauce.
7. Get 1/2 cup of Water.
8. Get 1 tsp of Light Soy Sauce (optional).
9. Use of Thickener (mix well in a bowl).
10. Get 1 tsp of Corn Flour.
11. Provide 3 tsp of Water.
12. Take 2 Tbsp of Cooking Oil.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant..
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup)..
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well..
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve..

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