Recipe of Quick Caramel mud cake

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Before you jump to Caramel mud cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to caramel mud cake recipe. To make caramel mud cake you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Caramel mud cake:

1. Take of Cake.
2. Provide 250 g of butter.
3. You need 200 g of white chocolate.
4. Prepare 255 g of brown sugar.
5. Get 50 ml of golden syrup.
6. Provide 5 ml of vanilla paste.
7. You need 300 ml of sour cream.
8. Take 3 of eggs.
9. You need 200 g of cake flour, sifted.
10. Use 200 g of self rising flour, sifted.
11. Provide of Mascarpone frosting.
12. Prepare 250 ml of cream cheese.
13. Provide 250 ml of mascarpone.
14. Take 250 ml of icing sugar, sifted.

Steps to make Caramel mud cake:

1. Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
2. Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
3. Take off the heat and mix in the vanilla paste, sour cream and eggs..
4. Add the flours and mix until just combined - don’t over mix..
5. Pour the batter into the cake pan and bake for 1 hour and 45 min..
6. Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
7. Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
8. Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

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