Recipe of Award-winning Sig's KPC King Prawn Crostini

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We hope you got insight from reading it, now let's go back to sig's kpc king prawn crostini recipe. To cook sig's kpc king prawn crostini you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sig's KPC King Prawn Crostini:

1. Provide 450 grams of whole cooked Kings (Tiger)prawns in shell.
2. You need 4 of thick sliced Italien Crostini bread, sliced diagonally.
3. Take 3 clove of garlic peeled and 2 halved lengthways.
4. Prepare 70 ml of olive oil.
5. Take 200 grams of small button mushrooms (white).
6. Use 14 of carciofini (baby artichokes in oil).
7. Take 2 tbsp of each chopped flat leaf parsley and coriander.
8. Take 1 pinch of each salt and pepper.

Steps to make Sig's KPC King Prawn Crostini:

1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact..
2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot.
3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve..

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