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Before you jump to Instant Tau Foo Fah 🥺 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to instant tau foo fah 🥺 recipe. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Instant Tau Foo Fah 🥺:
- Get 1 litre of soymilk (any brand).
- Provide 5 g of jelly powder plain.
- Get 1 blocks of palm sugar // brown sugar.
- Take 800 g of drinking water.
- Use 1 of pandan leaves (Pandanus amaryllifolius) as decoration.
Steps to make Instant Tau Foo Fah 🥺:
- Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅.
- For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋.
- Cool the all the ingredients for about 4-6 hours before it can be served.
- Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm.
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