Recipe of Favorite Apple crumble with oat flour

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Before you jump to Apple crumble with oat flour recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to apple crumble with oat flour recipe. To make apple crumble with oat flour you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple crumble with oat flour:

1. You need 6 of Apples (any kind).
2. Provide 80 gr of oat flour.
3. Provide 50 gr of oat flakes.
4. Take 100 gr of sugar of coconut.
5. Prepare 1 tsp of baking powder.
6. Use 2 pinch of salt.
7. Provide 1 of egg unbeaten.
8. You need 50 gr of margarine.
9. Take of Cinnamon as you wish.
10. Prepare of Nutmeg as you wish.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

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