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We hope you got benefit from reading it, now let's go back to risotto ai finferli e salvia recipe. To cook risotto ai finferli e salvia you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Risotto ai finferli e salvia:
- You need 350 g of risotto rice.
- You need Punnet of chanterelle mushrooms.
- Provide of Chopped shallot.
- You need leaves of Few sage.
- Take 1-1.2 litres of hot stock.
- Get of Olive oil.
- Use to taste of Salt.
- Take Knob of butter.
- Prepare of Glug of white wine.
- Use Tablespoon of Parmesan.
Instructions to make Risotto ai finferli e salvia:
- Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so.
- Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary.
- Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired.
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