How to Prepare Any-night-of-the-week Tofu & Shiitake with Oyster Sauce

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Before you jump to Tofu & Shiitake with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to tofu & shiitake with oyster sauce recipe. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tofu & Shiitake with Oyster Sauce:

1. Take 500 g of Tofu *medium soft type such as ‘Momen’.
2. Provide 100 g of Shiitake Mushrooms *cut in half.
3. Prepare 1 tablespoon of Sesame Oil.
4. Prepare of Sauce.
5. Get 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
6. Provide 1 clove of Garlic *finely chopped.
7. Provide 2 tablespoons of Oyster Sauce.
8. Use 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
9. You need 2 tablespoons of Sake (Rice Wine).
10. Take 1 tablespoon of Potato Starch.
11. Get of Finely Ground White Pepper.

Instructions to make Tofu & Shiitake with Oyster Sauce:

1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..

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