How to Make Any-night-of-the-week Chickpea and baby marrow curry

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Before you jump to Chickpea and baby marrow curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chickpea and baby marrow curry recipe. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and baby marrow curry:

1. Take Half of a cup chickpeas (rinsed and drained).
2. Use of Quarter onion finely chopped.
3. Take 1 clove of garlic finely chopped.
4. Use 2 tablespoons of tomato puree.
5. Provide 1/2 tsp of curry powder.
6. Take 1/2 tsp of dried parsley.
7. Prepare 4 tsp of double cream plain yogurt.
8. Provide 1 of baby marrow sliced.
9. Use Half of a cup water.
10. Provide of Cooking oil.
11. Use to taste of Salt.

Steps to make Chickpea and baby marrow curry:

1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas.
2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste.
3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander..
4. This can be enjoyed solely by itself, with bread or rice. Happy Eating.

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