Steps to Prepare Quick Slow cooker Cranberry Chili Meatballs

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Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to slow cooker cranberry chili meatballs recipe. To make slow cooker cranberry chili meatballs you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker Cranberry Chili Meatballs:

1. Take 1 can of jellied cranberry sauce (14 ounces).
2. Get 1 of bottle of chili sauce (12 ounces).
3. Provide 3/4 cup of packed brown sugar.
4. Get 1/2 tsp of chili powder.
5. Take 1/2 tsp of ground cumin.
6. Prepare 1/4 tsp of cayenne pepper.
7. Use 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. Prepare 1 of chopped parsley (to garnish).

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

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