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Before you jump to Mathri salted crackers recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to mathri salted crackers recipe. You can cook mathri salted crackers using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mathri salted crackers:
- Prepare 2 cup of All Purpose flour.
- Provide 1/2 cup of sooji.
- You need 1 tsp of salt.
- Take 1/2 tsp of ajwain/carom seeds.
- Take 4 tbsp of oil.
- Provide 3/4 cup of lukewarm water.
- Take As needed of Oil to fry.
Steps to make Mathri salted crackers:
- Mix all the ingredients except the water.Add the water little at a time, kneading into a firm dough.Cover the dough and set aside for 15 minutes or more..
- Divide the dough into about 30-40equal parts. Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles..
- Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying..
- Heat the oil in a kadai on medium heat.Fry the mathris until both sides are a light golden-brown.
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