Steps to Prepare Award-winning Black Rice Cranberry Pudding With Cranberry Compote

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Before you jump to Black Rice Cranberry Pudding With Cranberry Compote recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to black rice cranberry pudding with cranberry compote recipe. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Black Rice Cranberry Pudding With Cranberry Compote:

1. Use 1/2 cup of Black Rice soaked for atleast 2-3 hours.
2. Provide 2 tbsp of cranberry.
3. Get 1 cup of water.
4. You need 3 tbsp of Sugar.
5. Get 1 cup of Milk.
6. Provide 1/8 tsp of Cardamom powder.
7. Take 1/2 cup of whipped cream for serving.
8. You need For of Cranberry Compote: ½ cup Cranberry.
9. Get 1/4 cup of Sugar.
10. Provide 1/8 tsp of Cinnamon powder.
11. Provide 2 tbsp of Lemon juice.
12. You need 1/2 cup of water.

Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked..
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down..
3. In a blender add the rice and blend it until smooth. Keep aside..
4. For Cranberry Compote: In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick..
5. Let it cool down and blend them coarsely..
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving..
7. Garnish with few cranberry and mint leaves and serve chilled..

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