Steps to Prepare Any-night-of-the-week Malai Paneer (creamy cottage cheese gravy)

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We hope you got benefit from reading it, now let's go back to malai paneer (creamy cottage cheese gravy) recipe. To make malai paneer (creamy cottage cheese gravy) you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Malai Paneer (creamy cottage cheese gravy):

1. Provide 250 grams of Cottage Cheese.
2. Get 2 cup of Skimmed Milk.
3. Take 1/2 cup of Fresh Cream.
4. Provide 1 of Onion paste.. (big size).
5. Use 1 tsp of Garlic paste.
6. Take 1 tsp of Ginger paste.
7. Prepare 1/2 cup of Tomato Puree.
8. Get 1 tsp of Coriander Powder.
9. Take 1 tsp of Cumin powder.
10. Take 1/2 tsp of Turmeric powder.
11. Use 1 tsp of Red chilli powder.
12. Get 1/4 tsp of Garam masala.
13. Prepare 1 of Bay leaf.
14. Prepare of Salt.
15. You need 2 tbsp of Vegetable oil.

Steps to make Malai Paneer (creamy cottage cheese gravy):

1. Cut the Cottage cheese in cubes. Keep aside..
2. Take a heavy bottom pan.. Heat oil.. Temper the bay leaf..
3. Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously...
4. Now add all dry spices except garam masala. Stir continuously..
5. Now spices start to release oil.. Now pour milk gradually..
6. Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out..
7. Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid..
8. After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice..

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