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Before you jump to Cat fish pepper soup served with couscous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to cat fish pepper soup served with couscous recipe. To make cat fish pepper soup served with couscous you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cat fish pepper soup served with couscous:
- Prepare of Cat fish.
- You need of Pepper.
- Take of Onions.
- Prepare of Tomatoes paste.
- Get of Seasonings.
- Provide of Cardamon & cinnamon.
- Use of Garlic paste.
- Get of Oil.
Steps to make Cat fish pepper soup served with couscous:
- Wash the catfish with ashes and lemon and keep aside.
- In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc.
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