Simple Way to Prepare Speedy Cream Cheese And Pineapple Fridge Tart

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Before you jump to Cream Cheese And Pineapple Fridge Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to cream cheese and pineapple fridge tart recipe. You can have cream cheese and pineapple fridge tart using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cream Cheese And Pineapple Fridge Tart:

1. Provide 1 packages of Cream cheese.
2. Get 1 can of Condensed milk.
3. Take 1 can of Crushed pineapple.
4. Provide 250 ml of Fresh cream.
5. Use 1/2 packages of Cremora ( powdered milk).
6. Provide 3/4 cup of Lemon juice.
7. Prepare 1 packages of Tennis biscuit ( graham crackers).
8. Provide 1/3 cup of Butter ( melted).
9. Get 1 envelope of Gelatine.
10. Get 2 tbsp of Boiling water.

Instructions to make Cream Cheese And Pineapple Fridge Tart:

1. Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish..
2. Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice).
3. Dissolve gelatine in boiling water..
4. Whip cream until reasonably stiff.
5. Add slightly cooled gelatine into mixture. Fold in cream.
6. Pour into base and refrigerate overnight.

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