Simple Way to Make Perfect Massaman Beef Curry

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Before you jump to Massaman Beef Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to massaman beef curry recipe. To make massaman beef curry you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Massaman Beef Curry:

1. Provide 1 pack (250 g) of cubed chuck beef or stewing beef cut into long strips.
2. Use 3 tablespoons of Massaman curry paste.
3. Provide 4-5 of shallots, peeled.
4. Use 1 of onion chopped in big chunks.
5. Provide 1 can of coconut milk.
6. Prepare 2-3 tbsp of fish sauce.
7. Use 2-3 of grated palm sugar (or brown sugar).
8. Provide 2 tbsp of tamarind.
9. Provide 1 of medium-sized potato, peeled and cut into chunks.
10. You need 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
11. Prepare 2 of star anise.

Steps to make Massaman Beef Curry:

1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min..
2. Add star anise and Massaman curry in and mix in well..
3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in..
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too..
5. Perfectly serve with thai jasmine rice..
6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well..

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