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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to damper (australian soda bread) recipe. To make damper (australian soda bread) you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Damper (Australian Soda Bread):
- Get 2 cups of Self-Raising Flour.
- Provide 1/4 teaspoon of Salt.
- Get 30 g of Butter *chilled, cubed.
- Take 3/4 cup of Milk OR Water.
- Prepare of <Additional Ingredients>.
- Provide of - Shredded Tasty Cheese (Cheddar), Fetta,.
- Provide of - Parsley, Chives, Rosemary.
- Prepare of - Bacon, Corned Beef.
- Take of - Spinach, Semi-dried Tomatoes, Olives.
- Provide of - Dried Fruit.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..
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