Simple Way to Make Any-night-of-the-week Cannellini bean purée with pickled mushrooms and pitta croutons

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Before you jump to Cannellini bean purée with pickled mushrooms and pitta croutons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cannellini bean purée with pickled mushrooms and pitta croutons recipe. To make cannellini bean purée with pickled mushrooms and pitta croutons you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cannellini bean purée with pickled mushrooms and pitta croutons:

1. Prepare 250 g of cannellini beans cans.
2. Provide 50 g of tahini.
3. Use 100 ml of olive oil.
4. Use 1 of garlic clove, crushed.
5. Prepare 2 tbsp of lemon juice.
6. Take 3 tbsp of sunflower oil.
7. You need 2 of pitta breads, torn into 3cm pieces (120g).
8. Provide of salt and white pepper.
9. Take 1 tbsp of chopped parsley, to garnish.
10. Prepare of Pickled mushrooms.
11. You need 2 tbsp of caster sugar.
12. Get 160 ml of cider vinegar.
13. You need 1 tbsp of brown miso.
14. Get 80 g of button mushrooms, washed, dried and cut into 5mm slices.
15. You need 1/2 of medium red onion, very thinly sliced into pinwheels (60g).
16. Prepare 1/2 tsp of black peppercorns.
17. Prepare 1/2 tsp of red peppercorns.
18. Use 1/2 tsp of allspice berries (pimento).
19. Provide 3 of bay leaves.

Steps to make Cannellini bean purée with pickled mushrooms and pitta croutons:

1. Prepare pickle day before. Place sugar, vinegar, miso and 180ml water in a medium saucepan with one 1 teaspoon of salt. Bring to boil, pour into heatproof, non-reactive bowl containing the mushrooms, onion, both types of peppercorn, allspice and bay leaves. Leave to cool, cover and refrigerate overnight..
2. Drain the beans, put in a food processor, along with the tahini, 4 tablespoons of the olive oil, the garlic, lemon juice, 3/4 teaspoons of salt and 1/2 teaspoon of white pepper. Blitz well until a very smooth paste has formed and set aside. Once ready to serve, add a little cooking liquid if you need to get a soft and fluffy consistency..
3. Pour the remaining 40ml of olive oil and all of the sunflower oil into a frying pan and place on a high heat. When hot, add the pitta and fry for about 3 minutes, shaking the pan from time to time until golden and crisp all over. Transfer to a colander lined with kitchen paper sprinkle with a pink of salt.

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