Recipe of Super Quick Homemade Maple syrup and almond butter tofu - vegan

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Before you jump to Maple syrup and almond butter tofu - vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to maple syrup and almond butter tofu - vegan recipe. To cook maple syrup and almond butter tofu - vegan you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:

1. You need 125 g of firm tofu.
2. Take 2 tbsp of sesame oil.
3. Provide 2-3 tbsp of tamari or soy sauce.
4. Prepare 2 tbsp of maple syrup.
5. Get 2 tbsp of almond butter - crunchy or smooth.
6. Take of Juice of 1/2 lime.
7. Provide 1 tbsp of vegetable oil.
8. Use 2 of spring onions chopped + extra to garnish if you like.
9. You need 2 of pak choi chopped roughly.

Steps to make Maple syrup and almond butter tofu - vegan:

1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today..
4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
6. Add the tofu and sauce to the pan. Cook for a minute or two..
7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

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