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Before you jump to TALER BORA (sugar plum fritters) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.
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We hope you got insight from reading it, now let's go back to taler bora (sugar plum fritters) recipe. You can cook taler bora (sugar plum fritters) using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook TALER BORA (sugar plum fritters):
- Take 1 of medium sized taal/sugar plam.
- Get 1-2 cups of sugar.
- You need 1 cup of grated coconut.
- Prepare 1-1.5 cup of maida.
- Get 1 tablespoon of semolina (can be skipped).
Instructions to make TALER BORA (sugar plum fritters):
- Taal is the main ingredient. One need t soak the fruit in water after taking off the skin..
- A medium-sized tal or sugar palm has 2-3 seeds or fibrous kernel. Separate them. This can be separated using hands or grater..
- Start extraction of pulp. Don't use much water in one go Add little amount of water and then extract and so on..
- After u have extracted enough pulp..
- Spread a clean cotton cloth and put the pulp in it...and hang the cloth and put a vessel under it. This step ensures that no bitterness is left.Sugar plam has some bitter juice in it as well and by this process the bitter water gets separated..
- After that take the pulp in a bowl or other vessels. Then add one cup of maida and 1 cup of sugar in the pulp and mix well...u can add sugar or jaggery according to ur taste. Add grated coconut in the mixture. You can add sooji or semolina if u want. Make a paste..
- Heat vegetable oil in a pan. And pour this mixture in the oil in the shape of balls(like pakoda)..
- Take out in a plate and serve. These last for almost 10-15 days if kept in a closed container..
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