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Before you jump to Orange and Cranberry Flapjacks recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.
There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Don't ignore that health isn't only about just how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to orange and cranberry flapjacks recipe. You can have orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Orange and Cranberry Flapjacks:
- Prepare 200 g of dairy free spread.
- Prepare 180 g of brown sugar.
- Use 4 tbsps of golden syrup.
- Get of zest of one orange.
- Use 2 tbsps of orange juice.
- Use 1 tsp of ground cinnamon.
- Take 80 g of dried cranberries.
- Provide 250 g of gluten free oats.
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC Grease and line a 6” by 6” traybake tin.
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat Heat until melted and well combined.
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture Press into the traybake tin and bake for 20 minutes.
- Leave to cool in the tin for 2 hours Cut into squares.
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