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Before you jump to Kimchi fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to kimchi fried rice recipe. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kimchi fried rice:
- Provide 1 cup of cooked cold rice (can be left over rice).
- Provide 1/2 cup of finely diced carrot.
- Use 1/2 cup of finely diced onion.
- Get 2 tbsp of finely chopped garlic.
- Prepare 1 tbsp of vegetable oil.
- Provide 1 tsp of sugar.
- You need 1 pinch of black pepper.
- Prepare 1/2 cup of finely chopped spring onion.
- Use 1/2 cup of chopped kimchi (squeeze to juice out).
- Use 1/2 of kimchi juice.
- Prepare 1/2 cup of frozen peas.
- Use 1 tbsp of oyster sauce.
- Get 1 tsp of soysauce.
- Take of Fried egg.
- Prepare 1-2 tbsp of vegetable oil.
- Provide 2 of free range eggs.
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳.
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