Saturday, July 4, 2020

Recipe of Award-winning Couscous with leftover chicken soup

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Couscous with leftover chicken soup

Before you jump to Couscous with leftover chicken soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to couscous with leftover chicken soup recipe. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Couscous with leftover chicken soup:

  1. You need of Left over chicken.
  2. Get of Veggies.
  3. Use of Chilli flakes.
  4. Provide 1 of knorrox cube.
  5. Prepare 1/8 of onion sliced.
  6. Use 1/2 cup of couscouse.

Steps to make Couscous with leftover chicken soup:

  1. Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed..
  2. On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff..
  3. Serve it hot to get your body warm this winter..

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