Recipe of Any-night-of-the-week Steamed Bok choy with garlic sauce

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to steamed bok choy with garlic sauce recipe. To cook steamed bok choy with garlic sauce you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Use 3 bunches of bok choy bottom end removed.
2. You need 3 Tbsp. of Oyster sauce (less sodium).
3. Get 1 Tsp. of white sugar.
4. Prepare 1 Tbsp. of minced garlic.
5. Take 1/4 C of water.
6. Use 1 of sprinkle of ground black pepper.
7. Take 1/2 Tsp. of Sesame oil.
8. Prepare 2 Tbsp. of Cooking oil.

Steps to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins..
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
5. Pour over to steamed bok choy, drizzle with sesame oil..

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