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Before you jump to Chicken Sate recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to chicken sate recipe. To make chicken sate you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Sate:
- Use of Chicken Sate - Javanese style.
- Prepare 400 gram of Chicken thigh boneless.
- Take 2 tablespoons of Coriander seed.
- You need 1/2 tablespoon of White pepper seed.
- Take 1/2 teaspoon of Palm sugar ( you can skip this if you preferred.
- You need 1/2 teaspoons of Sea Salt.
- Provide 4 tablespoons of Indonesian Kecap manis / sweet sauce.
- Prepare 2 tablespoons of Sesame oil.
- Prepare 1 stalk of Leek. Optional.
- Use of Skewers stick. Skip this if you don’t have any.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred..
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight.
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional).
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking..
- Cooking until it’s cook.
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce..
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