How to Prepare Favorite RED VELVET Cupcakes

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Before you jump to RED VELVET Cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook RED VELVET Cupcakes:

1. Get 550 g of flour.
2. Provide 300 g of castor sugar.
3. Provide 1 tsp of baking soda.
4. Provide 1 tsp of salt.
5. Get 1 tsp of cocoa powder.
6. Get 150 ml of oil.
7. Take 150 ml of buttermilk.
8. You need 2 of large eggs room Temp.
9. You need 2 tbsp of red colouring.
10. Prepare 1 tsp of vinegar.
11. Provide 1 tsp of Vanilla essence.
12. Use 500 g of cream cheese soften.
13. Take 100 g of butter soften.
14. You need 10 ml of vanilla extract.
15. Get 250 g of icing sugar.

Instructions to make RED VELVET Cupcakes:

1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder.
2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip..
3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes.
4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry.

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