How to Make Ultimate Malva Pudding with caramel sauce

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Before you jump to Malva Pudding with caramel sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to malva pudding with caramel sauce recipe. To cook malva pudding with caramel sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Malva Pudding with caramel sauce:

1. You need of Pudding Ingredients:.
2. Use 500 ml of sugar.
3. Prepare 30 ml of apricot jam.
4. Prepare 10 ml of bicarbonate of soda.
5. Provide 10 ml of vinegar.
6. Use 4 of large eggs.
7. Take 750 ml of flour.
8. You need 60 ml of Butter or margarine.
9. Provide 250 ml of milk.
10. You need of Sauce Ingredients:.
11. Use 200 ml of butter or margarine.
12. Use 250 ml of sugar.
13. Use 100 ml of milk.
14. You need 1 teaspoon of vanilla essence.
15. Prepare of Whipped cream to serve.

Steps to make Malva Pudding with caramel sauce:

1. Set oven to 180°C and grease a medium (2 or 3l) sized baking dish.
2. In a medium bowl, beat the eggs and sugar until light and fluffy. Add the apricot jam and beat well. Add the remaining ingredients and beat for 3 minutes..
3. Pour into the prepared dish and bake for 20 - 30 minutes or until done..
4. For the sauce: Place all ingredients in a pot and bring to a boil. Remove from heat and pour over pudding while still warm..
5. Serve with whipped cream and ENJOY! 😘.

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