Easiest Way to Prepare Speedy Zucchini-Chickpea Tikki in air fryer

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Before you jump to Zucchini-Chickpea Tikki in air fryer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to zucchini-chickpea tikki in air fryer recipe. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Zucchini-Chickpea Tikki in air fryer:

1. Prepare 1/2 cup of boiled chickpeas.
2. Get 1 cup of grated zucchini.
3. Get 1/2 tea spoon of red chilli powder.
4. You need 1/2 tea spoon of coriander powder.
5. You need A pinch of of turmeric powder.
6. You need To taste of Salt.
7. Provide 1 teaspoon of chat masala.
8. Provide 1 teaspoon of chilli flakes.
9. Take 1 cup of crushed cornflakes for coating the tikkis.
10. Use 1 teaspoon of garam masala powder.

Steps to make Zucchini-Chickpea Tikki in air fryer:

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
4. Flip tikkis after 10 minutes,further cook for 10 minutes..
5. Serve hot with maiyonnaise or sauce..

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