Easiest Way to Make Award-winning Chee Cheong Fun with Mushroom Meat Gravy

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We hope you got benefit from reading it, now let's go back to chee cheong fun with mushroom meat gravy recipe. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Provide of Batter.
2. You need 180 g of rice flour.
3. Prepare 60 g of corn starch.
4. Prepare 500 g of water.
5. You need 1 teaspoon of salt.
6. Provide of Optional Filling.
7. Provide of Dried Shrimp.
8. You need of Tong choy.
9. Take of Mooi choy.
10. Use of Topping.
11. You need of Chopped garlic.
12. Use of Minced meat.
13. Use of Mushrooms.
14. Provide of Soya sauce.
15. Provide of Oyster sauce.
16. Get of Fish sauce.

Steps to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

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