Steps to Prepare Favorite Cream of tomato soup

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We hope you got insight from reading it, now let's go back to cream of tomato soup recipe. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of tomato soup:

1. You need of Butter or oil.
2. Provide of Baron thimmigs.
3. Provide of Onion diced.
4. You need of Carrot diced.
5. Take of Flour.
6. Provide of Fresh tomatoes.
7. Take of Stock.
8. You need of Bouquest garnu.
9. Provide of Croutons sliced.
10. Get of Butter.

Steps to make Cream of tomato soup:

1. Boil the butter in a thick bottomed pan.
2. Add the onions and carrots.
3. Mix In the flour and cook.
4. Gradually add the hot stock.
5. Stir the boil.
6. Add the bouquest garni and season lightly.
7. Simmer for approximately 1 hour.
8. Remove the bouquest garni and mirepoix.
9. Liqudise or pass firmly through a conical strainer.
10. Return to a clean pan correct the seasoning.
11. Serve fried or toasted croutons separately.

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