Steps to Make Award-winning Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. You need of Rice cooker: to make pressed rice Lontong cake.
2. Take 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
3. Use of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
4. Provide of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
5. Take of or substitute with rice Ketupat cake(from the Asian supermarket).
6. Take 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
7. Use 1.5 of lt. boiled water from the kettle.
8. Take 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
9. Provide 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
10. You need 500 g of white Chayote peeled,cut into matchstick (see image), then.
11. Get of sprinkle salt over the sticky oil of the coyote, then rinse.
12. Provide of (or substitute w/ jackfruit cut into bite pieces; see image).
13. Get 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
14. Use 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
15. Take 2 of carrots cut to matchsticks.
16. You need 2 of fresh tomatoes cut into small cubed.
17. Use 4 cm of fresh ginger.
18. You need 5 cm of fresh galangal or 1 tsp galangal powder.
19. Prepare 4 cm of fresh turmeric or 1 tsp turmeric powder.
20. Take 2 stalks of lemongrass, crush at the white part, tied up on top.
21. Prepare 6 of kaffir lime or lemon leaves.
22. Take 4 pcs of bay leaves.
23. Provide 5 of candle nuts or 8 macadamia nuts.
24. Get 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
25. Prepare 10 of red shallots.
26. You need 7 cloves of garlic.
27. Get 1 tbs of round coriander or 1/2 tsp coriander powder.
28. Prepare 1/2 tsp of ground nutmeg.
29. You need 1/4 tsp of ground cinnamon.
30. Use 1/2 tsp of ground kencur.
31. Take 700 ml of coconut cream milk.
32. Get 1 tsp of white pepper powder or 1 tbs black pepper grinded.
33. Use 2 tbs of Java Coconut sugar that has dark brown colour.
34. Use of or 2 tbs Palm sugar.
35. Provide 3 cubes of bouillon chicken or bouillon beef powder.
36. Use 2 tsp of salt.
37. Use 3 tbs of Rice Bran oil.
38. Use of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
39. Get of Top dish:.
40. Take 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
41. Provide of Kerupuk merah (cracker red chips).

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
4. .
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙.

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