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Before you jump to Stuffed Cottage Cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to stuffed cottage cheese recipe. You can have stuffed cottage cheese using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Stuffed Cottage Cheese:
- Take 200 grams of Cottage cheese.
- Get 1 of Capsicum.
- You need 4 of Onions.
- You need 1 inch of Ginger.
- Use 2-4 of Garlic cloves.
- You need 2 of Green chillies.
- Prepare 1 tsp of Cumin seeds.
- You need 1 tsp of Pepper Powder (Black and White).
- Prepare of As per taste Salt.
- Get of As required Dry fruits: Cashews, Almonds and Raisins.
Instructions to make Stuffed Cottage Cheese:
- Take the cottage cheese and cut it into a triangular shape then chop the onion and capsicum in small pieces as shown in the picture..
- Now take a pan add 2-3 spoons of butter to it. Add chopped onion, cashew nuts, ginger, garlic, tomato and a pinch of salt to it. Saute it all together for 3-4 minutes..
- Turn off the gas flame and let the mixture cool down. Now take another pan and fry the cottage stuffed cheese nicely. So for the stuffing, you will need some (cashew, almonds, raisins) make it in a powder form and then fill it in between the paneer cubes and coat the cubes nicely with all-purpose flour..
- Once the mixture cools down then transfer it to a mixer blender and blend it in a puree form. Now take a pan add 2 spoons of butter to it then add some cumin seeds and saute it. Then add the onion tomato paste in the pan..
- Cook it for 5-7minutes. Add some garam masala and salt according to the taste..
- Put the fried capsicum and onion in the paste and cook it for 2-3minutes. Add paneer to it..
- Turn off the gas and serve it hot..
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