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Before you jump to Magiritsa with chicken offal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have at home is healthy. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to magiritsa with chicken offal recipe. To make magiritsa with chicken offal you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Magiritsa with chicken offal:
- Use 1 packet of chicken offal (you can find frozen in the supermarket).
- You need 12 of spring onions, finely chopped.
- You need 1 bunch of dill, washed and finely chopped (amount depending on your taste).
- Prepare 1 tsp of dry spearmint.
- Provide 1 of vegetable stock cube.
- Prepare 1/2 cup of rice.
- Get 50 g of margarine.
- Provide of olive oil.
- Use of For the egg and lemon sauce.
- Take 2 of eggs.
- Prepare of the juice of 2 lemons.
Instructions to make Magiritsa with chicken offal:
- Defrost the chicken offal, rinse and boil for 40' in plenty of water with a little bit of salt..
- When they are done, strain them, keeping the water where they boiled in, chop them into small pieces the size of a fingernail and clean from any fibres..
- In a deep pot, preferably earthenware, put some oil to cover the bottom, melt the 50 gr of margarine as well and when it heats, sauté the finely chopped meat with the onions, dill and spearmint..
- Add the stock of the offal and a vegetable stock cube and fill the pot to about 2/3..
- Increase the heat, let it reach the boil and then lower the heat and let it simmer for about an hour..
- Add the rice, increase the heat and boil for 15'. Use as much salt and pepper as you like, remove from heat and put the lid on the pot..
- For the egg and lemon sauceBeat the eggs with a fork, mix in the lemon juice and while beating, slowly add two large spoonfuls of the mageiritsa stock..
- Pour into the pot and stir (you don't boil again to keep the egg from curdling)..
- Keep covered until you are ready to serve..
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