Recipe of Quick Asian Meatballs & Fresh Bok choy

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We hope you got insight from reading it, now let's go back to asian meatballs & fresh bok choy recipe. To make asian meatballs & fresh bok choy you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Asian Meatballs & Fresh Bok choy:

1. Use of Meat Mixture.
2. Take 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Get 3 tbsp of minced water chestnuts.
4. Use 1 of Green onion, chopped.
5. Take 3 of garlic cloves, minced.
6. You need 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. Provide 1 tsp of sambal (or red pepper flakes).
9. Use 1 1/2 tsp of grated fresh ginger.
10. Get of Sauce.
11. Get 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. You need 2 tbsp of soya sauce.
14. Provide 2 of garlic cloves, minced.
15. Prepare 1 1/4 tsp of sesame oil.
16. Take 1 tsp of sambal.
17. Use 1 1/2 tsp of grated fresh ginger.
18. Take 1 1/2 tsp of rice wine vinegar.
19. Use of Pan steamed Bok choy.
20. You need 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. Use 1 of garlic cloves, minced.
22. Prepare of salt and pepper.

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

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