Wednesday, June 24, 2020

Simple Way to Make Super Quick Homemade Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

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Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Before you jump to Baked Cream Cheese Crackers/ Baked Cream Cheese Puri recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to baked cream cheese crackers/ baked cream cheese puri recipe. To cook baked cream cheese crackers/ baked cream cheese puri you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

  1. Use 1/2 cup of whole wheat f lour.
  2. Provide 1/2 cup of rice flour.
  3. Prepare 1/2 cup of chick pea flour besan.
  4. You need 1/2 cup of cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
  5. Take 4 tbsp of oil.
  6. Prepare 1 tsp of paprika powder.
  7. Use 1 tsp of black pepper powder.
  8. Prepare 2 tbsp of yogurt.
  9. Prepare 1 tsp of garlic powder.
  10. Use of salt as per taste.

Instructions to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

  1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it)..
  2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt)..
  3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll..
  4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork..
  5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon..
  6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days..

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