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Before you jump to Chinese Veggie Fried Rice 菜飯 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to chinese veggie fried rice 菜飯 recipe. To make chinese veggie fried rice 菜飯 you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Use of Leftover Rice.
- Take 3 of egg whites.
- Prepare of Salt.
- Take of choy sum/ bak choy.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers..
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir..
- Make a hole in middle and pour in the egg white. Avoid mixing with rice..
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice..
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish..
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